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We determined that Nle 1 -AngIV improved memory in animal models of AD
Fatty Fish: 228 369% Sardines (369% RDV B12), Atlantic Mackeral (322% RDV B12), and Herring (228% RDV B12) are relatively small and oily fish loaded with B12 along with various other vital nutrients
1 These symptoms can be signs of nerve damage, called peripheral neuropathy (PN)
Studies have shown that trans-3-hexenoic acid modification may shield it from breakdown by DPP-IV enzymes [1]
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